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职场礼仪英语书面语 如何礼貌地拒绝共事
职场礼仪英语书面语 如何礼貌地拒绝共事 下班忙破头，刚巧有其余部门的共事须要找你帮忙。
大喊一声“No”，监禁你的.忙碌心境?真实是共事相关伤不起啊! 来学学上方几句话，不用说“No”，礼貌友好地拒绝他。
I cant right now, but maybe later. 我如今办不了，或者过几天吧。
Unfortunately, Ive had a few things come up. 不好心思，我手头有一些事件要处置。
Im trying to focus on finishing off some other things. 我正忙着处置一些其余的事件呢。
Sorry but that isnt my strong suit. 不好心思，那个不是我的强项。
Im sure you will do fine on your own. 我置信你自己可以做好的。
Im afraid Im committed to something else. 我有别的事件要做。
I cant at that time, but Im happy to help you with something else later. 这会儿我帮不上忙，不过以后有事我很情愿帮你。
I really dont enjoy that kind of activity. 我不青睐那样的优惠。
Im sorry, but I have an emergency to attend to. 不好心思，我有个急事要处置。
英语商务餐桌礼仪
英语商务餐桌礼仪
中国人普通都很考究吃，同时也很考究吃相。
随着职场礼仪越来越被注重，商务饭桌上的吃和吃相也愈加考究。
上方我就为大家整顿了对于商务餐桌礼仪，让你在餐桌上随心所欲。
商务餐桌礼仪【1】
1) As soon as the hostess picks up her napkin， pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so， toke it our and put it on your side plate.
2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish CourseIf there is a fish course， it will probably follow the soup. There may be a special fork for the fish， or it may be similar to the meat fork. Often it is smaller
.4) The Meat CourseThe main Course is usually served by the host himself， especially if it is a fowl(鸡禽) or a roast which need to be will often ask each guest what piece he prefers， and it is quite proper to state your preference as to lean or fat， dark(红肉)or light(白肉).
5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse，the English keep the fork in the left hand， point curved downward， and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables，by placing it firmly on the fork in this position with the carve the meat in the same position， then lay down the knife and taking the fork in the right hand with the point turned up，push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and RefusingIf a servant passes food around， he will pass the dish in at your left hand so that you can conveniently serve yourself with your right serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to if there is something you may not like， you may quietly say: No thank you.
7) Second HelpingsThe hostess may or may not ask if you would like a second helping， according to the formality of the meal. If she does and you accept it，you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad， a little smaller than the meat fork.
9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate， it is never take with a is taken from the butter dish with the butter knife and placed on the side plate， not on one s bread.
0) Other Things on the TableWhen there are things on the middle of the table， such as bread， butter， jelly， pickles，nits， candies， you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the TableIt is impolite for a guest to leave the table during a meal， or before the hostess gives the signal at the the hostess indicates that the dinner is over， she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public， either with your finger or a tooth pick(牙签)， not even with you tongue.
商务餐桌礼仪【2】
1)座与进餐。
此时应遵从主人的布置，如邻座是年长者或妇女，应被动帮忙 他们入座。
取菜时，自己食盘内不要盛得太多，如遇自己不能吃或不青睐的 菜，服务员上菜或主人劝菜时，不要拒绝，可取大批放在盘内，并及时致谢。
对不合口味的菜，切勿显露为难的表情。
吃东西时不要收回声响，要闭嘴嚼，鱼刺、骨头、硬壳等，不要间接外吐，运行筷子取出，(中餐时，吐在叉上)而后放在骨盘内，不要放在桌上。
用过的牙签等粗大东西最后也都应放进食盘外面。
2)交谈。
无论主人还是主人，都应踊跃介入同桌人的交谈，特意是左右邻座。
不能仅同熟人或只同一两人交谈。
邻座如不相识。
可先作自我引见。
3)祝酒。
祝酒时不要交叉碰杯。
在主人和主宾致辞、祝酒时，其他人应暂停进 外，中止交谈并留意凝听。
碰杯时，眼光要正对对方以表诚意。
另外，主人为了便于任务和进食，还经常驳回自助餐的方式来招待主人，吃自助餐时应留意以下礼仪:进餐厅后，先看一圈，对菜点的支配和服务设备有个了解，这样取菜时可做到成竹在胸。
每种菜点取用时都不要贪多，特意是大家都爱吃的东西更如此，宁肯吃完后再取，也勿取满满一盘让人笑话，甚至吃不下形成糜费。
取菜时要有次第，顺序排队取，不要挤在一同取菜。
人多时可礼貌地在一旁等一会儿。
取菜点时要依菜点 原来摆放的样子顺序取，不要在盘中翻来找去，这样既不好看，又不礼貌。
热菜、 冷食要离开明入自己盘中，切勿堆成一团。
取到自己盘在的菜点，即使不爱吃，也绝不能再倒回去，可剩在盘中，放在边桌上，待服务员取走。
尽量做到吃什么取什么，吃多少取多少，不够再取，防止糜费。
如不小心取多了菜点而没吃完，可待服务员收盘时道声 对不起 。
职场中餐礼仪罕用英语书面语有哪些
中餐用餐礼仪英语罕用书面语有哪些?上方我为大家整顿了中餐用餐礼仪英语罕用书面语，供大家参考!
中餐用餐礼仪罕用英语书面语
1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).
5) Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and Refusing
If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: No thank you.
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.
10) Other Things on the Table
When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the Table
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
英语双语浏览之了解西方职场文明
英语双语浏览之了解西方职场文明
1)Because of different living habits, and the influence of culture, there are differences between how the Chinese and Westerners express their ideas. Westerners are thought to express themselves directly, by saying what they really think. Also, foreigners are expected to be more open minded by accepting and respecting different ideas. On the other side, because of long-held Confucian influences, Chinese people are thought to be more conservative, and express themselves in an indirect manner. Therefore, it is very important to learn how to express yourself in an international organization.
由于遭到不同文明和不同生存习气的影响，中西方的表白方式也存在着差异。
西方人理论表白比拟间接，情愿被动表白出自己心坎真正的想法，也敢于接受和尊重他人不同的意见;而因常年儒教思维的熏陶，中国人广泛都比拟激进，在表白自己的时刻会比拟婉转。
因此，在跨国公司中敢于表白自己的真实想法是职场须要学习的最关键一课。
EG. The boss of a law firm recently came to Sisi and asked her to lead a team to deal with a difficult case. Even though Sisi wanted to challenge herself, she said with some reservation: ‘This case is very difficult and I am afraid that I cannot handle it.’ Her boss thought that she was not ready, and assigned the case to another person. In result, Sisi missed this opportunity.
范例：某律师事务所老板找到员工Sisi，选择让Sisi带头处置最近一个比拟辣手的案子。
虽然Sisi心里很情愿接受应战，她还是有所保管地回答：这件案子确实有难度，我担忧自己的才干不够...老板却以为Sisi还没有预备好而把任务委派给了另外一个共事，Sisi因此而错过了时机。
2)The western handshake is generally used in an international business setting. Even though different countries have different ways to greet each other, the handshake is one of the most universal greetings in business. Some business professionals think handshakes can determine your confidence and professionalism, judged by how firm your grip is. If your handshake is too weak, others might misjudge you as being nervous or unprofessional. When you do business with Westerners, (not including Americans), make sure that you shake hands with everyone in the room lest some will feel excluded.
国内商务场所普通都驳回西方的握手礼仪，不同国度见面打招呼的方式不同，握手也是一门值得钻研的学识。
职场精英都很注重握手，由于好的握手，让人感遭到你的自信、稳重与专业性。
假设握得太松会显得你弛缓、不自信;跟美国以外的国度做生意时，要确保与每个你所问候的人握手，并问候屋子里的每团体。
不这样做，就会被视为你排挤那些你漏掉与之握手的人。
EG. A French translator named David always shakes his clients’ hands to show respect. However, some women found his behaviour offensive because he chose not to shake their hands. David thinks that he is being polite, by allowing women to choose to shake hands with him first. However, by doing this, women in his presence felt excluded/not as appreciated as the men. After David was able to understand this situation, he was able to change his behavior. David now shakes hands with everyone regardless of gender.
范例：法语翻译官David每次与男子客户见面时都会被动握手，但是某些女性客户却觉得这样的行为触犯了她们。
虽然David以为职场女性享有握手的被动权，应该等女士被动伸手之后再握，但一些女性却觉得自己遭到了区别看待。
了解以后，David愈加关注西方职场礼仪，这使他今后在不同的场所中有更得体的表现。
3)Showing team spirit in the workplace can help foster a more professional environment. Some foreign companies have group interviews in order to focus on this quality in select candidates. The interviewer will watch the candidates’ performance to evaluate their ability to work as a team. In foreign companies, many projects need to be finished across different departments and regions. Because of this specific working environment, the interviewer will focus on a candidates ability too cooperate with coworkers, analytical skills, and problem solving skills. Specific projects you have worked on in the past, and reference letters are sometimes required as well.
团队精气和团队协作看法能够表现出职场人的素养。
妇孺皆知，外企面试中大多会有无指导小组探讨过程，主考官在旁边观察应聘者独特实现某一名目标表现，评价应聘者的团队协作才干。
由于外企很多任务是须要跨部门、跨区域来实现的，所以面试官会注重你的团队协作才干，剖析才干，处置疑问的才干，尤其你曾经在企业协作实现过的关键名目，共事好友对你的评价等。
EG. Sherry attended a group interview for a well-known company. At the end of the interview, a group discussion was held to encourage candidates to solve a problem as a group. Even though Sherry had a lot of experience that she could add to the discussion, she failed the interview. She wasnt hired because she displayed a lack of respect for others opinions, and did not have team spirit.
范例：Sherry在加入某出名游戏公司集面子试时，最后一个过程便是无指导小组探讨，应聘者须要以小组的方式处置某一难题。
虽然Sherry阅历丰盛，也在小组探讨中展现出她的长处，却由于没有凝听小组其他人的意见，以及不足团队协作精气而最终面试失败。